Ok so here is the deal.
Burgundy from early this millenium, i.e. white from 2000 and red from 2002, both from very good vintages for the respective areas. Expectations are high. However only one delivers. Which one?
2000 Meursault Boucheres 1er Cru, ChansonNice golden semi-intensive color, indicating promise of a mature white. Nose has some grassy notes, like straw and seaweed, with honey, citrus and white pepper. Initially the honey is in the forefront, then pineapple and ripe citrus come in forefront. Not an intensive bouquet in this one, albeit being spicy. And on the palate, oak is fortunately not too evident, however has contributed for the wine's mouth feel being thicker, somewhat oily and round, spiced up with some nice acidity. But that's what you can expect from the wine making style, appellation and its age. Feels like this is a sensitive expression of a Meursault, one in which I would like to find more intensity in taste. On the palate, this one leaved me somewhat short. I have had many better white burgundies before.
2002 Chambolle-Musigny 1er Cru, Daniel Moine-HudelotNow we are talking. What a wine. Really nice structure and all that pinosity I love. Straight after opening the bottle, the wine is very concentrated and long, the taste lasting for a minute. However still so silky. Balanced nose of pepper, blueberry and lingonberry, those forest-like notes along with underbrush. Such an impressive wine. Like my friend said well, there is a fine element of saltiness or sea salt in this one, which I think makes it unique within Burgundy wines. Round however having a nice backbone to it, the wine commands respect. This one is meaty after 2 hours of air time. Lingonberry and blueberry mixed with meaty notes and peppery, without being too meat-soup-like, if you know what I mean.
Slightly matured color. The wine evolves in the glass after two hours after opening into an even more ripe feeling, air does good for this one (like you would be surprised of the fact...). On the palate, first you have a silky feeling, in mid-palate the alcohol gives the wine a strong backbone and the intensity of the aftertaste is great, lasting looooooong. Very long indeed.
Certainly one of the better Burgundy wines I have had for a while. Complex. The wine can be kept for many years in the cellar however it is very enjoyable right now. Usually Chambolle-Musignys are feminine in style, however this 2002 has more to it than just sensitiveness, it has a definitive backbone which does not overrun any sensitive parts.
I bought the bottle from the producer's shop in center of Nuits-St.-Georges. Got to get more of this! The producer is a small one, and has been purchased in 2008 by Domaine de la Pousse d'Or. When this bottle was made, the mayor of Chambolle-Musigny still owned the estate. It would be very interesting to find if there are differences in wine making style after the acquisition. They also ow parcel of the very prestigious 1er Cru wineyard of "les Amoureuses" in Chambolle-Musigny, a vineyard which wines are priced at Grand Cru level everywhere. Hopefully I will find bottles to buy.